sunflower oil

use

Because of its mild and nutty taste, sunflower oil can be used in a variety of ways for cold and warm dishes.
For example, sunflower oil is ideal for making mayonnaise, dips, marinades or remoulade or for briefly steaming.
In addition to being used as cooking oil, sunflower oil is ideal for oil pulling.
Please take a look at our oral mouth concept or request more information material.

storage

All cooking oils should be stored protected from light. Particularly sensitive oils with a high proportion of polyunsaturated fatty acids should be stored in the refrigerator and used within 8 weeks.
Sunflower oil should always be tightly sealed and stored in a cool, dark place to protect its valuable ingredients.
You can freeze oils. This slows down the oxidation process and extends the shelf life. After thawing in the refrigerator, the oil regains its regular shelf life - but only if it was frozen immediately after purchase.

Tip:

Also try our sunflower flour. It is suitable for baking and refining sauces, mueslis and smoothies.

Specification and ingredients:

Energy	3700 kJ / 900 kcal
Fat	100 g
Hereof: Saturated Fatty Acids	9,4 g
Monounsaturated Fatty Acids	29,3 g
Polyunsaturated Fatty Acids	61,3 g
Carbohydrates	0 g
Of Which Sugars	0 g
Fiber	0 g
Eiweiß	0 g
Salz	0 g
Vitamin E	48 g (400%**)

**Percent of reference intake for daily intake

Contents:

95ml

Enjoy our products as part of a varied and balanced diet.
Our products are natural products that are subject to natural fluctuations in their composition. The figures are typical mean values.

Ingredients:

Sunflower oil from controlled organic cultivation

Durability:

9 - 12 months

Storage:

Store in a cool and dark area.

Botanical name:

Helianthus annuus

Our products and the raw materials are always freshly produced in small quantities. Please note that you may be placed on a waiting list. We will let you know when you can expect delivery.